Lucky Pie
Location: 1610 16th Street, Denver CO
Lucky Pie is not afraid to offer an excellent selection
of Colorado, California, and Oregon beers.
The atmosphere is comfortable and pleasant, the kind of place you would
expect to see a fat man in a pink polo
shirt. Actually, when I
arrived a fat man in a pink polo shirt
got up and left, and 10 minutes later another fat man in a pink polo shirt rolled in with his crew
in and replaced him. I would like to believe
this happens around the clock at Lucky Pie…
Now that you are comfortable, let me break down the
pizza. Lucky pie’s crust has a vibrant
flavor which leans towards the garlic side of things. Overall the crust was so flimsy it made me
feel the way Pacman must feel when eating a ghost. (By the way auto correct suggests Panama instead of Pacman) The super model thin crust lacks the support
needed to prevent droopiness, but when you get to the outer edge it is puffy
and filling, almost as if it was powered by Viagra. The sauce had a red-orange hue and a legitimate flavor I enjoyed. I opted for the fresh mozzarella and basil pie
and it was certainly fresh. I saved a
few slices for later and they really did not hold up cold. Hence, I suggest you eat it while it’s
hot. If the crust was thick enough to
hold its own, we would be looking at a 5 here, but due to its near transparency
and its lack of ability to taste good when cold we will go with a solid 4.
