Angelo’s Taverna
Location: 620
E. 6th Ave. Denver, CO
Angelo’s wears 2 hats, pizza and
oysters. While I came here for the
pizza, I was tempted by the fruit of a
mollusk. Weird side note; as I
typed the previous line, the song “Tempted” by
Squeeze queued up in my head and I must say that tempted by the fruit of
a mollusk, would be an awful Weird Al
song. Anyways… even if my pizza tasted
like absolute dung, I would still say
the service was awesome, and I would come back.
In a 5 minute span, 4 different
employees asked me if I needed something, and it was not annoying, I actually felt
welcome. To top it off, the owner
brought out my pizza and personally thanked me for my order. The pizza was plenty decent. The sauce
was flavorful and the cheese was like a rugby player, thick, white, and
salty. Now let’s break down the toppings…
Meatball:
not the best I have ever had, but certainly
above average Grade: B+
Green peppers:
fresh, must have been cut within 15
minutes of being dispersed Grade:
A
Pepperoni:
legit Grade:
B
Mushrooms:
not from a can, and that is all I can
ask for Grade: B
I will say, the crust is suspect to
being frozen. There was no evidence presented
during the consumption of my 12” pie that the crust was made in house or day of
purchase. It simply had no game, but
everything else was good enough to propel it to a pizza train 4 (PT4)
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